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Although historic sources provide information on recent centuries, archaeology can contribute longer term understandings of pre-industrial marine exploitation in the Indo-Pacific region, providing valuable baseline data for evaluating contemporary ecological trends.

Fishing, Prehistoric --- Marine resources --- Economic anthropology --- Fish remains (Archaeology) --- Ocean and civilization. --- Management --- Indo-Pacific Region --- Antiquities. --- Civilization and ocean --- Fishes in archaeology --- Commerce, Primitive --- Economics, Primitive --- Ocean --- Ocean resources --- Resources, Marine --- Sea resources --- Prehistoric fishing --- Economic aspects --- Civilization --- Animal remains (Archaeology) --- Archaeology --- Economics --- Ethnology --- Aquatic resources --- Commercial products --- Marine biology --- Natural resources --- Oceanography --- Methodology --- Indian Ocean --- Pacific Ocean

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"Between 1975 and 1984 almost the entire area of the Roman fort of Segedunum in Wallsend was excavated under the direction of Charles Daniels, senior lecturer in the Department of Archaeology at Newcastle University. It is these excavations which form the subject of this publication. This comprehensive report on the structural remains (Vol. 1) and finds (Vol. 2) show clearly that Daniels' work represented one of the most ambitious and prolonged programs of fieldwork attempted on the northern frontier up to that point and has made Wallsend one of the most fully investigated of Roman forts in Britain. In most areas the remains were not excavated down to natural and so the remains revealed were predominantly those of the 2nd and 3rd centuries, with some late Roman features. Volume 1 describes first the stratigraphic sequences and excavation of the stone and timber buildings of the fort's central range: the granary, hospital, headquarters (principia), commanding officer's house (praetorium), the forehall fronting the principia and granary, and a long narrow building, perhaps a workshop, on the north side of the eastern via principalis. In the case of all but the praetorium these buildings were fully exposed. Later chapters cover the buildings in the northern third of the fort, revealed to be a group of six infantry barracks which underwent several phases of rebuilding and refurbishment including partial replacement by a stable block. Parts 4 and 5 examine the cavalry barracks in the southern part of the fort (retentura) and excavations of sections of the fort defenses on all four sides, particularly of discrete structures such as towers and gates. Volume 2, on the predominantly 2nd-3rd century material culture from the site, looks at the stonework, pottery, coins and small finds recovered. The stonework and ceramic building material provides information on the appearance of the fort and include a very rare stone latrine seat and a bench support. The pottery comprises samian, mortaria, including a large collection stamped by Anaus, amphorae and coarse wares. Other classes of artifact occur in comparatively small numbers, including colorless glass tablewares of the second and third centuries, 295 coins and c. 1000 small finds including some post-Roman pieces. Finally there is a detailed assessment of animal bone assemblages from a cistern and the Commanding Officer's house"--Publisher's summary.

Excavations (Archaeology) --- Fortification --- Material culture --- Animal remains (Archaeology) --- Fortification, Primitive --- Forts --- Military engineering --- Siege warfare --- Archaeological digs --- Archaeological excavations --- Digs (Archaeology) --- Excavation sites (Archaeology) --- Ruins --- Sites, Excavation (Archaeology) --- Archaeology --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Bones --- Animal paleopathology --- Culture --- Folklore --- Technology --- Methodology --- Segedunum Roman Fort Site (Wallsend, England) --- Wallsend (England) --- Wallsend Roman Fort Site (Wallsend, England) --- England --- Antiquities, Roman. --- Antiquities --- Fortification, Roman --- Fortifications romaines --- Fouilles (Archéologie) --- Culture matérielle --- Restes d'animaux (Archéologie) --- Wallsend (Angleterre) --- Antiquities, Roman --- Antiquités romaines

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Ce volume (n° 29 des Travaux du Centre Camille Jullian) fait suite au tome I de l’Animal pour l’Homme « Le monde rural ». Il est centré sur le matériel osseux trouvé lors de touilles urbaines du sud et du sud-est de la Gaule. Il présente à travers l’analyse du matériel osseux animal, les modes d’exploitation des ressources en viande des agglomérations de l’âge du Fer, puis des villes de l’Antiquité romaine et du Moyen Âge. Par l’étude des relations entre l’exploitation alimentaire du bétail et l’histoire des villes, il propose un nouveau regard sur les interrelations entre les principales cités et les campagnes environnantes. Les données de l’archéozoologie sont intégrées dans la restitution du développement et des perturbations des populations anciennes du sud de la Gaule, depuis les habitats indigènes de l’âge du Fer jusqu’aux cités du début du Moyen Âge (jusqu’à l’apparition de la grande transhumance). L’observation des modes d’alimentation carnée et de ses variables apparaît comme un élément novateur de l’approche de l’identité des sociétés anciennes. La relation homme-animal est perçue dans sa dimension économique, mais aussi à travers les manifestations des mentalités, comme culture alimentaire et, à travers elle, de l’ensemble des éléments majeurs de la charpente sociale.

Animal remains (Archaeology) --- Meat --- Food habits --- Primitive societies --- Gauls --- Restes d'animaux (Archéologie) --- Viande --- Habitudes alimentaires --- Homme primitif --- Gaulois --- History --- Food --- Nutrition --- Histoire --- Alimentation --- France --- Gaul --- Gaule --- Antiquities --- Antiquités --- Prehistoric peoples --- Social aspects --- History. --- Anthropology --- Social Sciences --- Manners & Customs --- -Meat --- -Nutrition --- -Prehistoric peoples --- -Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Malnutrition --- Meats --- Food of animal origin --- Eating --- Food customs --- Foodways --- Habit --- Manners and customs --- Oral habits --- -History --- -Health aspects --- Health aspects --- France, Southern --- -Midi (France) --- Occitania (France) --- Occitanie (France) --- South of France (France) --- Southern France --- Antiquities, Roman --- -France, Southern --- -Antiquities, Roman --- -Meats --- Cavemen (Prehistoric peoples) --- Restes d'animaux (Archéologie) --- Antiquités --- Midi (France) --- Antiquities, Roman. --- Méditerranéen (France) --- Meat - Social aspects - France, Southern. --- Food habits - France, Southern - History. --- Nutrition - France, Southern - History. --- Prehistoric peoples - Food - France, Southern. --- histoire de l’alimentation --- archéozoologie --- relations homme-animal